Croque Monsieur, the classic French buttered ham and cheese sandwich, is easy to make and tastes like heaven.
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A Buttery Wild Salmon Chowder
Not afraid of butter? Try this rich salmon chowder made with wild salmon, butter and cream.
A Sassy Autumn Slaw
After a trip to Costco, I wound up with what seemed like 400 pounds of baby carrots in my crisper drawer. There are only so many carrots one can munch on, so I decided to make a colorful sweet-and-sour autumn slaw: lighter on the cabbage, heavy on carrots, and with a bit of apple to [...]
Posted in Recipes Tagged autumn recipes, cabbage, carrots, coleslaw, fall recipes, ginger, lemon Leave a comment
Garlicky Chicken and Fresh Tomatoes
Chicken breasts cooked with olive oil, lots of garlic and fresh garden tomatoes, served with polenta.
Salade Nicoise just right for August
My variation on Salade Nicoise, the French salad made of tuna, tomatoes, eggs, green beans and potatoes.
The joys of cherry season
A recipe for fresh cherry pie made with Michigan sour cherries.
Usher in the New Year with candied walnuts or pecans
Make candied walnuts or pecans for a New Year’s treat.
Mashed Potato Beef Stew
It began one stormy and windswept Halloween night. I took my two kids out trick-or-treating and left a pot of beef stew on the stove, with instructions to my husband to stir it every now and then. Trick-or-treating in such miserable weather turned out to be hard work, and it was pretty late by the [...]
Posted in Recipes Tagged autumn recipes, beef, fall recipes, potatoes, stew, winter recipes Leave a comment