Use herbes de Provence, a French blend of thyme, lavender and other herbs such as fennel and rosemary, to season everything from roast chicken to omelets.
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Chocolate covered pretzels
A couple of weeks ago I was visiting friends in Pennsylvania and worked in a trip to Philadelphia’s Reading Terminal Market, one of my favorite places to visit. It’s a feast for the eyes and senses of every sort of food imaginable, from freshly butchered meats to just-picked produce to marbled cookies. The Chocolate by [...]
Posted in Food finds Tagged chocolate, philadelphia, pretzels, reading market, sweets Leave a comment
Honeycrisp is the perfect name for this apple
The tart-sweet Honeycrisp apple lives up to its name.
The Vanilla Legacy
Many people leave their kids money and property. While I plan to leave both of those things to my children in the hopefully far-distant future when I depart this earth, one of the legacies I hope my daughter will treasure most is the bottle of Endless Vanilla. Nearly 20 years ago, my husband was trying [...]