After a trip to Costco, I wound up with what seemed like 400 pounds of baby carrots in my crisper drawer. There are only so many carrots one can munch on, so I decided to make a colorful sweet-and-sour autumn slaw: lighter on the cabbage, heavy on carrots, and with a bit of apple to [...]
It began one stormy and windswept Halloween night. I took my two kids out trick-or-treating and left a pot of beef stew on the stove, with instructions to my husband to stir it every now and then. Trick-or-treating in such miserable weather turned out to be hard work, and it was pretty late by the [...]
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