Croque Monsieur, the classic French buttered ham and cheese sandwich, is easy to make and tastes like heaven.
Use herbes de Provence, a French blend of thyme, lavender and other herbs such as fennel and rosemary, to season everything from roast chicken to omelets.
Not afraid of butter? Try this rich salmon chowder made with wild salmon, butter and cream.
After a trip to Costco, I wound up with what seemed like 400 pounds of baby carrots in my crisper drawer. There are only so many carrots one… Read More »
“What is this?” asked the produce market cashier, holding up the bag of dark leafy greens. “Kale,” I replied, wondering yet again if more than six people in… Read More »
Mounting scientific evidence shows that simply sitting too much can promote obesity and diabetes.
Chicken breasts cooked with olive oil, lots of garlic and fresh garden tomatoes, served with polenta.
My variation on Salade Nicoise, the French salad made of tuna, tomatoes, eggs, green beans and potatoes.
The absence of Dino was the first sign that the owners of my favorite Italian deli, Minelli’s, have passed the torch to a younger generation. Not too long… Read More »