Tag Archives: recipe

Kale: Show it some respect already

By Ginger | Published: January 26, 2009
“What is this?” asked the produce market cashier, holding up the bag of dark leafy greens. “Kale,” I replied, wondering yet again if more than six people in America know what this vegetable is and that you can actually eat it. I’d wager that most Americans know kale only as that frilly, dark green stuff they [...]
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Garlicky Chicken and Fresh Tomatoes

By Ginger | Published: August 21, 2008
Chicken breasts cooked with olive oil, lots of garlic and fresh garden tomatoes, served with polenta.
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Salade Nicoise just right for August

By Ginger | Published: August 7, 2008
My variation on Salade Nicoise, the French salad made of tuna, tomatoes, eggs, green beans and potatoes.
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