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Savor the Flavor of Herbes de Provence
By
Ginger
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Published:
January 30, 2010
Use herbes de Provence, a French blend of thyme, lavender and other herbs such as fennel and rosemary, to season everything from roast chicken to omelets.
Posted in
Cooking tips
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Also tagged
French cooking
,
provence
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Savor the Flavor of Herbes de Provence