In cooking, as in life, sometimes the simplest things can be the most vexing. Take the perfect boiled egg. If you have not quite mastered this skill, you know how unappealing a pitted, rubbery, sulphuric, green-yolked egg can be.
With Easter on the horizon, a lesson in how to boil eggs seems in order.
First off, the […]
4. March 2008 | Categories Cooking tips |
2 Comments »
