Category Archives: Cooking tips

Savor the Flavor of Herbes de Provence

Use herbes de Provence, a French blend of thyme, lavender and other herbs such as fennel and rosemary, to season everything from roast chicken to omelets.
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How to boil an egg

In cooking, as in life, sometimes the simplest things can be the most vexing. Take the perfect boiled egg. If you have not quite mastered this skill, you know how unappealing a pitted, rubbery, sulphuric, green-yolked egg can be. With Easter on the horizon, a lesson in how to boil eggs seems in order. First off, the [...]
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