Author Archives: Ginger

Eating like hypocritical toddlers

I had a friend whose 4-year-old son would eat only white foods. As many mothers can relate, this is not an unusual phase for young kids to go through. For a year, she gritted her teeth and served him nothing but pasta, rice, potatoes, white bread, and chicken breast. I was thinking of this recently [...]

Posted in Commentary and reviews | Tagged , , | Leave a comment

Spirit of the Green Fairy returns

Van Gogh supposedly was under its influence when he lopped off his ear. It was blamed for murder, mayhem, and depravity of all sorts. It inspired a painting by Edgar Degas that enraged Victorian England. Its reputation was so bad that the United States, Switzerland and France banned its sale in the early 20th century. [...]

Posted in Food and nutrition news | Tagged , | Leave a comment

Chocolate covered pretzels

A couple of weeks ago I was visiting friends in Pennsylvania and worked in a trip to Philadelphia’s Reading Terminal Market, one of my favorite places to visit. It’s a feast for the eyes and senses of every sort of food imaginable, from freshly butchered meats to just-picked produce to marbled cookies. The Chocolate by [...]

Posted in Food finds | Tagged , , , , | Leave a comment

Honeycrisp is the perfect name for this apple

The tart-sweet Honeycrisp apple lives up to its name.

Posted in Food finds | Tagged | Leave a comment

The joys of cherry season

A recipe for fresh cherry pie made with Michigan sour cherries.

Posted in Recipes | Tagged , , , , | Leave a comment

Cobb Salad: A meal in a salad bowl

A recipe for Cobb salad with a vinaigrette dressing.

Posted in Food and nutrition news | Tagged , , , | Leave a comment

The China syndrome

Why do we need to import wheat gluten from China?

Posted in Food and nutrition news | Tagged , , | Leave a comment

Steamed up over espresso

The fun of making espresso at home.

Posted in Commentary and reviews | Tagged , | Leave a comment

Usher in the New Year with candied walnuts or pecans

Make candied walnuts or pecans for a New Year’s treat.

Posted in Recipes | Tagged , , , | Leave a comment

Trans fat nannies

Do we really need a law to help us eat sensibly?

Posted in Commentary and reviews, Food and nutrition news | Tagged , , | Leave a comment

Bad Behavior has blocked 114 access attempts in the last 7 days.